1901 Old West
Chester Pike
Havertown PA
610-789-1885
     
ENTREE BUFFET MENU
SALADS
(Choice of two)

Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons

Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons

Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing

Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes, red onion and roasted peppers
$1.00 additional per person

Fresh Mozzerella Salad
plum tomatoes and imported olives
$1.00 additional per person

VEGETABLE
(Choice of 1)

String beans Almondine

Roasted Asparagus

Grilled seasonal vegetables

STARCHES
(Choice of one)

Smashed garlic red skin potatoes

Roasted red bliss potatoes

Rice Pilaf

Potatoes Au Gratin

MAIN COURSE
(Please choose a total of three)


ENTREES & SANDWICHES

Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce

Lemon Herb Chicken Breast
grilled chicken breast dusted with fresh herbs and served in a lite lemon wine sauce

Chicken Piccata
Sautéed chicken breast in a lemon butter sauce with sun-dried tomatoes and capers

Chicken Florentine
Sautéed chicken topped with spinach, roasted peppers and mozzarella cheese in a garlic herb sauce

Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and mozzarella cheese

Eggplant Parmesan
Breaded eggplant topped with marinara sauce and mozzarella cheese

Penne Ala Vodka
Penne pasta tossed in a Vodka, plum tomato & basil cream sauc

Stuffed Shells
Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce

Tortellini Ala Rosa
Pasta hats filled with ricotta cheese tossed in a tomato basil cream sauce with roasted red peppers

Mediterranean Shrimp
tender gulf shrimp roasted with mushrooms, artichokes, roasted peppers and tomatoes in a lemon garlic sauce

Italian Style Boneless Pork Loin
Slow roasted tender and juicy

Bistro Filet Tips
Sautéed tender sirloin of beef tips with mushrooms in a rich Burgundy wine sauce

Slow roasted Porchetta Sandwiches
tender pork slow roasted, sliced thin and served in a house made pork ajus

Italian Style Meatballs & Sweet Sausage Sandwiches
Slowly simmered in a rich tomato sauce served with Italian rolls

Hot Roast Beef Sandwiches
Slow roasted tender beef in a country gravy with fresh club rolls and a creamy horseradish sauce

Dijon Crusted Filet of Norwegian Salmon
Baked filet of Norwegian Salmon with a Dijon crust

Penne Primavera
Sautéed fresh vegetables and grilled chicken strips in an olive oil and parmesan cheese sauce tossed with penne pasta

Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with plum tomatoes, peppers and onions

BARNABY'S SPECIALTIES
(These items are available for an additional $2.50 per person)


Roast Prime Rib of Beef
Served with a rosemary au jus and a creamy horseradish sauce $2.50 additional per person

Tortellini Ala Rosa with Shrimp
Tortellini tossed in a tomato basil cream sauce with fresh tiger shrimp $2.50 additional per person

Crab Cakes
Pan fried panko crusted jumbo lump crab cakes served with cocktail and tartar sauce $2.50 additional per person

Stuffed Filet of Flounder
Flounder filets lightly seasoned and stuffed with crab imperial $2.50 additional per person

CHILDREN'S MEALS
(12 years and younger)


Chicken Fingers and french fries
Children 12 years of age and under
$10.00 per child


ADDITIONAL ITEMS


Artisan Meat & Cheese Board

a large butcher block board loaded with a variety of cheeses, imported meats, assorted crackers, hummus, pitas, and Dijon mustard
(serves 50-75) $150.00

©2017 Barnaby's of America | Site created and Maintained by Moondezigns