Barnaby's of Havertown has the perfect facility to host your party.
Looking to book a private party? Look no further!
With our extraordinary reputation and superb quality and service, Barnaby's is the best place in Delaware County
to host your birthday, shower, graduation, or any other event. We are willing to work with all customers to create memorable events and can customize our options to fit your specific needs.
At Barnaby's, we offer reasonable rates, great food selections, including an appetizer buffet or entrée buffet menu, and a variety of bar packages for you to choose from.
Please click on the links below for more info, fill out our form below or contact our Event Coordinator, Michele,
for more information. She is happy to help you plan your next social event here at Barnaby's Havertown!
Click here for our Appetizer Buffet Menu
Click here for the Appetizer Buffet Pricies & Policies
Click here for our Entree Buffet Menu
Click here for the Entree Buffet Pricies & Policies
Barnaby's Appetizer Buffet
Choice of 4
Chicken Quesadilla Rolls
A crisp chili pepper tortilla rolled with grilled chicken, peppers and Spanish onions. Served with salsa and sour cream.
Assorted Potato Skins
Chef's Choice
Chicken Fingers
Crispy, breaded chicken fingers served with honey mustard sauce .
Stuffed Mushrooms
Stuffed with garlic, herbs, pepperoni and mozzarella cheese.
(Stuffed with crab imperial for an extra $1per person.)
Cordon Blue Nuggets
Breaded chicken nuggets stuffed with ham & cheese. Served with a honey dijon sauce.
Chicken Satay
Grilled, teriyaki glazed chicken skewers, served with a Thai chili sauce.
Steamed Pork Dumplings
Pasta dumplings stuffed with oriental seasoned pork and vegetables, served with a soy dipping sauce.
Assorted Pizza Squares
Chef's Choice
Spinach & Artichoke Dip
Served with crisp tortilla chips for dipping.
Shrimp Lejon Bruschetta
Rock shrimp, bacon, horseradish and green onions topped with mozzarella cheese and baked on toasted flatbread .
Buffalo Wings
Crispy chicken wings tossed in a Louisiana hot sauce. Served with celery sticks and bleu cheese dressing.
Additional Items
Vegetable Crudités
Assorted sliced vegetables served with a cool ranch dipping sauce.
Pepperoni and Cheese Platter
Mixed cheese cubes and sliced pepperoni served with an assortment of crackers.
Small Tray (serves 25-40) - $50.00
Large Tray (serves 40-80) - $75.00
Pricing and Policies for Appetizer Buffet
• All non-alcoholic beverages are included in the buffet package.
• Standard Appetizer Buffet: $15.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
• Deluxe Buffet $32.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
This package includes a 3 hour open bar with beer and wine only.
• Premium Buffet $35.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
This package includes a 3 hour top shelf open bar.
• Children under 12 are $8.95 plus 18% service charge and 6% Pennsylvania sales tax.
• Bartender fee: $50 for 3 hours and $25 for each additional hour.
A bartender must be present for private functions in the downstairs facility.
• DJ services are available for $100 per hour with a minimum of three hours booking.
• A minimum of 40 guests is required to book the downstairs facility.
• A non-refundable deposit of $200 is required at the time of booking and will be
deducted from the bill on the day of the event.
• Due to health board regulations, no food under any circumstances
may be removed from the buffet and taken home.
• Final payment is due the day of the event by cash, credit card or check.
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Bar Packages
- Open Bar Package: $8.00 per person for the first hour and $6.00 per person for each additional hour.
- Beer and Wine Package: $7.00 per person for the first hour and $5.oo per person for each additional hour.
- Cash Bar and Tab Bar also available.
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Barnaby's Entrée Buffet Menu
Salads
(Choice of two)
Garden Salad
Caesar Salad
Pasta Salad
Fresh Mozzarella, Tomato & Imported Olive Salad
(Additional $1 per person)
Starch
(Choice of One)
Roasted Yukon Gold Potatoes
Potatoes Au Gratin
Garlic Smashed Potatoes
Vegetable
(Choice of One)
Mixed Steamed Vegetables
String Bean Almondine
Broccoli with Cheese Sauce
Rice Pilaf
Entrees, Pasta and Sandwiches
(Choice of Three)
Entrees
Chicken Marsala
Sautéed chicken breast with mushrooms and sun-dried tomatoes in a sweet Marsala Wine sauce
Dijon Crusted Salmon
Baked Norwegian Salmon fillet topped with a Dijon Dill sauce and seasoned breadcrumbs
Chicken Piccante
Sautéed chicken breast in a lemon-butter sauce with sun-dried tomatoes and capers
Beef Burgundy
Tender grilled and sliced Filet tips topped with a rich mushroom & Burgundy wine sauce
Chicken Parmigiana
Breaded chicken breast topped with our house marinara sauce and mozzarella cheese
Center Cut Pork Loin
Seasoned boneless pork loin served with a fresh herb and garlic Au Jus
Sausage Scallopini
Sweet Italian sausage slowly simmered in a garlic & basil tomato sauce with plum tomatoes, peppers and onions
Chicken Florentine
Sautéed chicken topped with spinach, roasted red peppers and mozzarella cheese in a garlic and herb sauce
Pasta
Tortellini Ala Rosa
Pasta hats filled with ricotta cheese and tossed in a tomato basil cream sauce with roasted red peppers and mushrooms
(Add chicken for an additional $2 per person)
Penne Primavera
Sautéed fresh vegetables and grilled chicken strips in an olive oil and parmesan cheese sauce, tossed with penne pasta
Stuffed Shells
Stuffed with creamy ricotta cheese and topped with a light Rosa sauce
Sandwiches
(All sandwiches are served with a sliced cheese platter and soft cater club rolls)
Hot Roast Beef
Thinly sliced Roast Beef slow-cooked in a rosemary au jus and served with a creamy horseradish sauce
Italian Style Meatballs
Slowly simmered in our house recipe marinara sauce
Roasted Boneless Pork
Tender marinated pork served in a garlic and herb gravy
Barnaby's Specialty Selections
(These items are available for an additional $2.50 per person per item)
Crab Cakes
Pan fried panko crusted jumbo lump crab cakes served with cocktail and tartar sauces
Stuffed Fillet of Flounder
Flounder fillet lightly seasoned with lemon, butter and white wine, stuffed with crab imperial
Roast Prime Rib of Beef
Hand-carved, slow roasted and served with a rosemary au jus and creamy horseradish sauce
Children's Meal
Chicken Tender and French Fry Basket
($8.95 per child 12yrs and younger)
Additional Items
Vegetable Crudités
Assorted sliced vegetables served with a cool ranch dipping sauce.
Pepperoni and Cheese Platter
Mixed cheese cubes and sliced pepperoni served with an assortment of crackers.
Small Tray (serves 25-40) - $50.00
Large Tray (serves 40-80) - $75.00
Prices and Policies for Entree Buffet
• All non-alcoholic beverages are included in your Buffet Package
• Standard Buffet: $18.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
• Deluxe Buffet $35.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
This package includes a 3 hour open bar with beer and wine only.
• Premium Buffet $38.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
This package includes a 3 hour top shelf open bar.
• Children under 12 are $8.95 per person plus 18% service charge and 6% Pennsylvania sales tax.
• Bartender fee: $50 for three hours, $25 for each additional hour.
• DJ services are available for $100 per hour with a minimum of three hours booking.
• A minimum of 40 guests is required to book the facility.
• A non-refundable deposit of $200 is required at the time of booking and will be
deducted from the bill on the day of the event.
• Due to health board regulations, no food under any circumstances may
be removed from the buffet and taken home.
• Final payment is due the day of the event by cash, credit card or check.
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